Now in its third year, Our Town’s Art of Food features dishes from more than 25 esteemed New York chefs. Each dish is inspired by a work of art on display at the event. This year’s celebration will be hosted by Claus Meyer, bestselling author of The Nordic Kitchen and mastermind behind sensational Grand Central restaurant Agern.
February 10, 2018
7:30pm (6:30pm for VIP ticket holders)
Sotheby’s New York
1334 York Avenue
New York NY 10001